![]() plus or minus 1% for beer and wine with a strength of greater than 5.5% volume.plus or minus 0.5% for beer and wine with a strength of up to 5.5% volume.The stated figure must be accurate, with the level of accuracy being dependent on the type of alcoholic beverage: Alcoholic strengthĪlcoholic beverages must be labelled with their alcoholic strength to a maximum of one decimal place in one of the following formats (x denotes the strength of the alcohol): However, the labelling of alcoholic beverages differs from the labelling of other foods in several ways, as follows. How alcoholic beverages differ from standard food labellingĪn alcoholic beverage is any drink, other than water, that has an alcohol content of more than 1.2% alcohol by volume (vol.).Īlcoholic beverages are food and generally follow the labelling rules for food, summarised in ' Labelling of prepacked foods: general'. This guide does not cover alcohol served for consumption on licensed premises. ![]() This guide lays out specific labelling and compositional requirements for alcoholic beverages, food that contains alcohol and the labelling and composition of spirit drinks (including liquors and similar). 'Prepacked' is defined in Regulation (EU) No 1169/2011 on the provision of food information to consumers as "… food and the packaging into which it was put before being offered for sale, whether such packaging encloses the food completely or only partially, but in any event in such a way that the contents cannot be altered without opening or changing the packaging …". This guidance relates to prepacked products only. ![]() ![]() Although the United Kingdom has left the European Union (EU), certain pieces of legislation (formally known as 'retained EU law') will still apply until such time as they are replaced by new UK legislation this means that you will still see references to EU regulations in our guidance. ![]()
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